Gluten-Free Baking 101

Discover the secrets to creating delicious gluten-free treats in Gluten-Free Baking 101, a live and on-site class from Sayuri Healing Food Academy! Whether you’re joining us online via Zoom or attending in person, this class is designed to equip you with the skills and knowledge to bake gluten-free with confidence. 

In this session, you’ll explore the fundamentals of gluten-free baking, including ingredient substitutions, natural sweeteners, and hands-on recipes for banana bread, chocolate chip cookies, and soda bread.

Whether you’re at home or in the classroom, this class promises to be both educational and delicious!

For our in-person students:

For our in-person students, enjoy the exclusive bonus of tasting the freshly baked creations—a delightful addition to the live instructional experience. We kindly ask you to arrive at the academy 10 minutes early to avoid disrupting the live filming. During the tasting session, there will be additional opportunities for interactive Q&A.

Printed recipe booklet will be handed out.

For zoom Online students:

You will receive the access to the recorded video and watch later if the time zone does not work for you!

PDF recipe booklet will be sent before the session.