BECOME A CERTIFIED VEGAN CHEF

MASTER PLANT-BASED COOKING IN JUST 13 DAYS

Learn essential culinary techniques, create incredible
plant-based dishes, and receive certification, all while
enjoying the beauty of Bali.

THE PROGRAM

Our 13-day Plant-Based Vegan Chef Training Level 1 is designed to equip you with hands-on experience in plant-based cooking, knife skills, and gluten-free baking. You’ll also enjoy cultural excursions and team-building activities, providing you with everything you need to launch your career in plant-based cuisine.

WATCH THIS VIDEO

STRUGGLING TO EAT HEALTHY
AND FEEL YOUR BEST?

COOK. CONNECT. CREATE.

Ready to level up your plant-based cooking skills while having a blast with a supportive crew? Whether you’re cooking for loved ones or dreaming of your own café, this hands-on training will boost your confidence in the kitchen while celebrating the joy of food, connection, and creativity.

SIGNATURE RECIPES FROM

SAYURI HEALING FOOD CAFÉ

 all recipes are 100% gluten free

WHAT MAKES THIS

TRAINING SPECIAL?

  • Cook Together, Eat Together
    Learn by doing, then enjoy 
 your creations.
  • Beyond the Kitchen
    Join us for a cultural and spiritual adventure in Ubud.
  • Celebrate with Your
    New Foodie Family

    Graduation feast and community vibes.
  • Get Inspired
    Visit Bali’s best vegan cafés 
 and discover new ideas.
  • Show Off Your Skills 

    Create your own dish for 
 the final project.

WHY JOIN US?

  • Learn in a thriving plant-based food hub
  • Be part of an inspiring, like-minded community
  • Gain confidence in crafting your own signature dishes
  • Earn a Plant-Based Vegan Chef Level 1 Certificate
    from Sayuri Healing Food Academy.
  • Continue to Level 2 Training or explore more online
    and in-person courses.

WELCOME TO UBUD

Bali’s plant-based paradise

Imagine starting your day with fresh tropical air, hands in
the kitchen, and a community that shares your passion for good food and conscious living. Ubud is not just a place to learn—it’s an experience of culture, connection, and creativity.

RELYING ON OLD COOKING METHODS
MAY NOT BE ENOUGH ANYMORE

Traditional culinary schools often focus on outdated techniques that don’t meet the demand for plant-based, sustainable, and health-conscious food.

In today’s world, a new approach to cooking is essential, one that prioritizes innovation, flavor, and nutrition. The future of cooking is plant-based, and it’s time to embrace a modern approach to culinary excellence.

Why Sayuri Healing Food Academy is Different?

At Sayuri Healing Food Academy, we go beyond basic cooking techniques. Our immersive training combines hands-on culinary skills with a focus on sustainable, plant-based cooking. With personalised mentorship and expert instructors, you’ll gain the tools to turn your passion into a career. Our unique approach ensures that you’re not just learning to cook—you’re learning to innovate and lead in the plant- based food industry.

A TRUSTED LEADER IN

PLANT-BASED CULINARY EDUCATION

With a strong global community, Sayuri Healing Food Academy has made a lasting impact on aspiring chefs. Here’s why our reputation is trusted by individuals across the world:

SUCCESS STORIES

HEAR FROM OUR HAPPY GRADUATES!

CONTACT

STILL HAVE QUESTIONS?

LET’S CHAT!

If you’re not quite ready to make a commitment, we understand. Book a call with our teachers to get personalized information, answers to your questions, and guidance on your journey to becoming a plant-based culinary expert.

Unlock Your Full Potential with Our Vegan Chef Training

  • Comprehensive Curriculum:
    Gain hands-on experience and in-depth knowledge in plant-based cooking with a structured, easy-to-follow program.
  • Expert Instruction: 

    Learn from skilled chefs who have years of experience in the vegan food industry, offering you practical, real-world techniques.
  • Cultural Excursions: 

    Expand your culinary horizons by exploring the flavors, techniques, and ingredients unique to plant-based cultures.
  • Personalized Support: 

    Receive in person guidance throughout your journey, ensuring that you reach your culinary goals with confidence.
  • Global Network: 

    Join a vibrant community of over 1,000 graduates worldwide who are actively shaping the future of plant-based cuisine.
  • Career Opportunities: 

    Build a portfolio and complete a final project to showcase your expertise, setting you up for success in the growing plant-based food industry.

COURSE DATES & PRICING

MAY 2025
20% OFF
1 – 13 (13 days)
FULL PRICE
$1990
Early Bird Discount:
$1592
Use code: EARLYBIRD20
(valid until 31st March 2025)
AUGUST 2025
20% OFF
1 – 13 (13 days)
FULL PRICE
$1990
Early Bird Discount:
$1592
Use code: EARLYBIRD20
(valid until 30th June 2025)

Influencer discount & Indonesian scholarship available – see details in the FAQ section.

EXPLORE OUR CURRICULUM

  • What are Vegan, Vegetarian, and Plant-Based Diets?
  • Health Benefits of a Plant-Based Diet
  • Plant-Based Nutrition Experts, Books, and Documentaries
  • Common Nutrient Concerns in a Plant-Based Diet
  • Common Protein Concerns in a Plant-Based Diet
  • Plant-Based Ingredients and Pantry
  • Plant-Based Cooking Tools & Equipment
  • Basic Measurement

If you have already taken other training at our academy, see the “You’ve Done FUNDAMENTAL Already?” Tab.

MODULE 1: Kitchen Basics, Food Safety

  • Worktable Set-Up & Knife Safety
  • Food Safety & Hygiene
  • Food Allergy Awareness (Food Safety)

MODULE 2: Knife Safety, Skills & Sharpening

  • Tools of Trade, Knife Materials & Safety
  • Knife Skills
  • Knife Sharpening Techniques

MODULE 3: Presentation Basics & Food Photography Basics

  • Presentation & Plating Techniques
  • Food Photography Basics with Your Smartphone
  • Bonus 1: Tasting Our Vegan Menu & Food Evaluation

MODULE 4: Fermentation, Pickling & Sprouting

  • Introduction to Fermentation
  • Lacto-Fermented Veggies
  • Introduction to Pickling
  • Cucumber, Onion, and Ginger Pickles
  • Soaking & Sprouting Techniques

MODULE 5: Basic Italian Sauces

  • Characteristics of Italian Cuisine
  • Basic Sauce 1 (Soffritto) & Slow-Cooking
  • Chopping Veggies with a Food Processor
  • Cooking Oils & Pots/Pans
  • Basic Sauces: Marinara, Pesto

MODULE 6: Mac & Cheese, Pasta

  • Cheddar Cheese (Blender Usage)
  • Brazilian Nut Parmesan
  • Gluten-Free Pasta Varieties and Preparation
  • Macaroni & Cheese Recipe

MODULE 7: Balanced Meal – Nourish Bowl

  • Cooking Quinoa
  • Must-Learn 3 Dressings
  • Gluten-Free, Soy-Free Option for Soy Sauce
  • Bonus Recipes: More Dressing Variations, Gomashio, Almight Tempeh Sauce, Teriyaki Tempeh
  • Bonus 2: Vegan Restaurant Tour* (*sample dishes, no full meal included)

MODULE 8: Vegan Dessert/Baking Introduction

  • Principles of Vegan Baking: Dry & Wet Methods
  • Wheat and Egg Replacement, Gluten-Free Flours
  • Gluten-Free Flour Mixtures
  • Bonus Recipes: Homemade Aluminum-Free Baking Powder, Natural Sweeteners, Flavorings & Extracts

MODULE 9: Banana Bread & Cream

  • Different Types of Ovens
  • Banana Bread (Dry & Wet Methods)
  • Bonus Recipes: Pumpkin Bread, Apple Cinnamon Bread/Cake, Tofu Frosting

MODULE 10: Middle Eastern Mezze Plate

  • Characteristics of Middle Eastern Cuisine
  • How to Cook Chickpeas
  • Babaganoush, Hummus, Falafel, Tabouleh with Quinoa, Tahina

MODULE 11: Sweet Breakfast & Cookies

  • Granola, Smoothie Bowls, and Porridge Recipes
  • Plant-Based Milk Variations (Oats, Rice, Nut & Seed Milk)
  • Protein Smoothie Bowls, Superfoods, Tonic Herbs, Medicinal Mushrooms
  • Bonus Recipes: Sweet Quinoa Porridge, Cookie Varieties

MODULE 12: Burgers and Condiments

  • Burger Patty Variations (Tempeh, Tofu, Beans)
  • Basic Sauces: Soy Mayonnaise, Aquafaba Mayonnaise, Cashew Mayonnaise, Ketchup
  • Bonus Recipe: Teriyaki Tempeh Burger

MODULE 14: Gluten-Free Yeast-Free Soda Bread & Soups/Stews

  • Gluten-Free Soda Bread (Yeast-Free)
  • Vegan Butter, Veggie Broth/Stock
  • Basic Soups & Stews (with and without Soffritto)
  • Miso Soup

MODULE 15: Japanese Sushi Rolls (Dragon Roll)

  • Sushi Basics: Sushi Rice, Condiments, and Language
  • Bonus Recipe: Brown Rice Cooking, Cream Nut Cheese, Mayo Variations
  • Dragon Sushi Assembling

MODULE 16: Non-Fried Snacks & Air-Fryer Usage

  • Air-Fryer Cooking: French Fries, Buffalo Tempeh, Cauliflower, Tofu
  • Bonus Recipes: Gluten-Free Panko Breadcrumbs, Hot Sauce, Dipping Sauces
  • Bonus: Dehydrator Function for Dehydrated Fruits and Veggie Chips

MODULE 17: Vegan Cheeses

  • Vegan Mozzarella Cheese
  • Balsamic Reduction
  • Caprese Salad, Party Cheese Balls

MODULE 18: Savory Breakfast

  • Tomato Chutney
  • Chickpea Omelet (served with Soda Bread, Butter, and Chutney)

MODULE 19: Life Is a Blessing Cake

  • Peanut Butter Cream, Chocolate Ganache
  • Cake Decoration with Colors

MODULE 20: Muffins & Whip Creams

  • Lemon Coconut Muffins and Variations
  • Whip Cream, Flavor & Color Variations, Cream Piping Techniques

MODULE 21: Gluten-Free Yeast Flatbread & Pan-Fry Pizza

  • Gluten-Free Yeast Flatbread/Pizza Dough
  • Fry-Pan Pizza with Marinara, Pesto, Vegan Mozzarella

MODULE 22: Malaysian Laksa

  • Characteristics of Malaysian Cuisine
  • Laksa Paste, Chili Jam
  • Laksa Soup & Assembling with Noodles, Teriyaki Tempeh, Steamed Veggies

MODULE 23: No-Baked Chocolate Tofu Tart

  • No-Baked Chocolate Tart Crust & Tofu Chocolate Filling

MODULE 24: Indian Ferment – Masala Dosa

  • Dosa Batter, Sambar, Masala Potato, Coconut Chutney, Tamarind Chutney
  • Masala Dosa Cooking & Assembling

Final Project &

Graduation Party

Complete your final project and celebrate your achievements at our graduation party!

TRANSFORMATIVE IMPACT

FROM OUR STUDENTS

Here’s what some of our past students have to say about their experience with the Plant-Based Vegan Chef Training:

UNLOCK EXCEPTIONAL VALUE

FOR YOUR CULINARY JOURNEY

Here’s a breakdown of what’s included in the Plant-Based Vegan Chef Training Level 1, showcasing its total value:


  • 13-Day Intensive Training: $1,990 USD
  • Knife Skills and Food Safety Module: $150 USD
  • Fermentation, Pickling & Sprouting Module: $150 USD
  • Vegan Dessert Module: $150 USD
  • Vegan Restaurant Tour: $30 USD
  • Recipe Book: $100 USD

TOTAL VALUE:
$2,670 USD

SPECIAL OFFER

For a limited time, you can join for just $1,592 USD.
that’s 20% off the original price of $1,990 USD and a
savings of over $1,078 USD from the total value!

This exclusive offer is valid until January 31st
so don’t wait to claim your spot.

WHY THE DISCOUNT?
We want to make it easier for you to take the first step
toward mastering plant-based cooking. But act fast
the clock is ticking!

GETTING STARTED IS EASY!

Here’s ow you can get started with the Plant-Based Vegan Chef Training Level 1:

Sign Up

Click the “Claim Your Offer” button to enroll in the course and secure your spot.

Apply Your Discount

On the checkout page, enter the discount code EARLYBIRD20 to receive 20% off the total price.

Complete your Payment

Finalize your payment at the discounted price of $1,592 USD.

Once you’re enrolled, we’ll send you all the details you need to begin your

journey toward becoming a certified plant-based vegan chef!

FAQ

YOUR QUESTIONS
 ANSWERED

Certification & Chef Directory

You’ll receive a PLANT-BASED VEGAN CHEF Level 1 certificate from Sayuri Healing Food Academy—a beautiful milestone in your plant-based journey.

Yes! Once certified, you have the opportunity to be featured in our Sayuri Chef Directory, connecting with fellow alumni and sharing your creative work with the world. Just let us know after your training.

Training Schedule & Flow

Our schedule is designed to give you a balanced experience of hands-on learning, creativity, and time to explore Ubud’s vibrant food scene.

  • 9:30 – 12:00 Morning Class
  • 12:00 – 13:00 Lunch Break
  • 13:00 – 15:30 Afternoon Class

There might be small adjustments, but we’ll provide the final schedule when you arrive.

This gives you the flexibility to attend yoga, explore Ubud’s incredible plant-based cafés, and soak in the beauty of Bali.

What’s Included?

The course includes:

  • All classes and training materials
  • Apron and recipe book
  • Field trip and optional Balinese excursion
  • Daily lunch from Sayuri Healing Food Café
  • Breakfast on your day off
  • A final celebration dinner

You’ll work in small groups of 4 students for hands-on learning, with a total class size of 16-20 students.

What’s Not Included?

Flights, airport transfers, accommodation, and meals during the vegan restaurant tour.

Not daily, but you can order from the café before class. Your tuition includes a special breakfast at Sayuri Café on your day off.

Arrival & Closing

Please arrive before 5PM on the first day for a welcome circle and dinner.

No worries, just let us know in advance.

The last day finishes around 5PM, so plan your departure accordingly.

Location & Venue

At Sayuri Healing Food Academy, inside Sayuri Healing Food Café in Ubud, Bali.

Yes! Our café is open 8AM – 11PM, so feel free to drop by, soak in the vibes, and meet the community.

Check Google Maps for the exact location.

What to Bring

Just a pen and notebook—we provide the recipe book and apron.

Indonesian Scholarship

Yes! We offer a 70% scholarship for those with at least 3 years of restaurant experience and good English skills.

Influencer Discount

Yes! We offer special discounts for influencers passionate about plant-based living.

  • 50,000+ engaged followers → Up to 70% off
  • 70,000-100,000 followers → Potential for a 100% free course (case-by-case)

FAQ tabs – additionals are available on sayurihealingfood.com website

NEED MORE INFORMATION? TALK TO US!

We understand that you may have more questions or want to get personalized details before signing up. If you’d like to speak with someone directly about the Plant-Based Vegan Chef Training Level 1, we’re here to help!

Click the “Talk to Us” button to schedule a call or get in touch with our teachers for any questions you might have.

HEAR FROM OUR HAPPY GRADUATES!

FERNANDA

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YOUR JOURNEY TO PLANT-BASED

FOOD MASTERY STARTS NOW!

Transform your culinary skills and approach to plant-based cuisine. Gain the confidence to create nourishing, flavorful, and creative dishes that will 
 elevate your cooking to a whole new level.

  • 13 days of hands-on training with expert guidance
  • Master essential techniques, from knife skills to vegan desserts
  • Learn fermentation, pickling, sprouting, and more
  • Access a curated recipe book for continued inspiration
  • Experience an exclusive vegan restaurant tour

READY TO BEGIN YOUR JOURNEY TO MASTERY? 


Click below to join us and start your

transformative culinary adventure today!

+62 822 40485154 | [email protected]

› Guaranteed safe payment via Stripe and MegaTix
› Access to support via email, chat and social media
› 30-day money-back guarantee on trainings

© Copyright – Sayuri Healing Food Café & Bali Raw Chef Academy – Ubud, Bali