Coconut Yoghurt

Overview

Ingredients

• 3 cups medium soft coconut meat from young coconuts (if unavailable, use cashew nuts)
• 2 capsules probiotics or 1/2 teaspoon probiotics powder

Methods

• Step 1

  Blend all ingredients until smooth. Add a little water to blend if necessary. If the coconut meat is too soft, add some soaked cashew nuts to adjust the consistency.

• Step 2

  Transfer the mixture to a glass jar and cover the top with a towel. (Leave at least 1/3 of the jar free, as the mixture will rise up with fermentation)
  Keep in a warm place overnight.

• Step 3

  The next day, transfer the mixture into a bowl and mix with a whisk until smooth.

• Step 4

  

  Serve with honey or fruits if you like (optional).
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