Coconut Yoghurt

Coconut Yoghurt

2 1/2 cups Yield | 2 Ingredients | 4 Methods



  • 3 cups medium soft coconut meat from young coconuts (if unavailable, use cashew nuts)
  • 2 capsules probiotics or 1/2 teaspoon probiotics powder


  • Step 1

    Blend all ingredients until smooth. Add a little water to blend if necessary. If the coconut meat is too soft, add some soaked cashew nuts to adjust the consistency.

  • Step 2

    Transfer the mixture to a glass jar and cover the top with a towel. (Leave at least 1/3 of the jar free, as the mixture will rise up with fermentation)
    Keep in a warm place overnight.

  • Step 3

    The next day, transfer the mixture into a bowl and mix with a whisk until smooth.

  • Step 4

    Serve with honey or fruits if you like (optional).

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