Coconut Yoghurt

2 1/2 cups Yield | 2 Ingredients | 4 Methods

Overview

3 cups medium soft coconut meat from young coconuts (if unavailable, use cashew nuts)
2 capsules probiotics or 1/2 teaspoon probiotics powder

Step 1

Blend all ingredients until smooth. Add a little water to blend if necessary. If the coconut meat is too soft, add some soaked cashew nuts to adjust the consistency.
Step 2

Transfer the mixture to a glass jar and cover the top with a towel. (Leave at least 1/3 of the jar free, as the mixture will rise up with fermentation)
Keep in a warm place overnight.
Step 3

The next day, transfer the mixture into a bowl and mix with a whisk until smooth.
Step 4

Serve with honey or fruits if you like (optional).