Hijiki Tapenade

Overview

Ingredients

• 2 cups olives, deseeded
• 1/4 cup dry hijiki, soaked in water for 30 minutes and drained
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 2 teaspoons fresh thyme (or 1 teaspoon dry thyme)
• 2 teaspoons fresh oregano (or 1 teaspoon dry oregano)

Methods

• Step 1

  

  Process all ingredients until smooth. Add salt if necessary.
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