Simple Miso Soup
2-4 Yield | 6 Ingredients | 5 Methods
Overview
Ingredients
- 4 cups water
- 3 dry shiitake mushrooms
- 2 teaspoons kelp powder
- 6 tablespoons miso of your choice
- 1 handful dry wakame
- 1 handful chives, chopped
Methods
Step 1
To make the broth, soak the dry shitake mushrooms in 4 cups of water for 1 hour or overnight.
Step 2
Slice the mushrooms into thin strips and return to the soaking water.
Step 3
Add kelp powder and miso into the water and mix well.
Step 4
Warm gently on the stove, stirring constantly, not heated higher than 118℉/ 48°C. You can also warm up in the dehydrator at 135°F/57°C for a few hours (if longer than that, bring it down to 105~115°F/41~46°C).
Step 5
Add wakame and chives at the end.
Leave a Reply
Want to join the discussion?Feel free to contribute!