Simple Miso Soup

2-4 Yield | 6 Ingredients | 5 Methods

Overview

Ingredients

  • 4 cups water
  • 3 dry shiitake mushrooms
  • 2 teaspoons kelp powder
  • 6 tablespoons miso of your choice
  • 1 handful dry wakame
  • 1 handful chives, chopped

Methods

  • Step 1

    To make the broth, soak the dry shitake mushrooms in 4 cups of water for 1 hour or overnight.

  • Step 2

    Slice the mushrooms into thin strips and return to the soaking water.

  • Step 3

    Add kelp powder and miso into the water and mix well.

  • Step 4

    Warm gently on the stove, stirring constantly, not heated higher than 118℉/ 48°C. You can also warm up in the dehydrator at 135°F/57°C for a few hours (if longer than that, bring it down to 105~115°F/41~46°C).

  • Step 5

    Add wakame and chives at the end.

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