Simple Miso Soup

Overview

Ingredients

• 4 cups water
• 3 dry shiitake mushrooms
• 2 teaspoons kelp powder
• 6 tablespoons miso of your choice
• 1 handful dry wakame
• 1 handful chives, chopped

Methods

• Step 1

  To make the broth, soak the dry shitake mushrooms in 4 cups of water for 1 hour or overnight.

• Step 2

  Slice the mushrooms into thin strips and return to the soaking water.

• Step 3

  Add kelp powder and miso into the water and mix well.

• Step 4

  Warm gently on the stove, stirring constantly, not heated higher than 118℉/ 48°C. You can also warm up in the dehydrator at 135°F/57°C for a few hours (if longer than that, bring it down to 105~115°F/41~46°C).

• Step 5

  

  Add wakame and chives at the end.
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