Sri Lankan Coconut Soup

Overview

Ingredients

• 4 cups coconut milk
• 1 cup jackfruits or pineapples, small cubed
• 1 cup cucumbers small cubed
• 1 cup tomatoes, small cubed
• 2 tablespoons lecithin
• 1 teaspoon salt or to taste
• Curry oil: 2 tablespoons coconut oil (melted if solid) or sesame oil
• 20 curry leaves (if unavailable, omit)
• 2 cloves garlic, crushed
• 2 teaspoons cumin powder
• 2 teaspoons chili powder
• 1 teaspoon coriander powder
• 1 teaspoon mustard seeds
• 1 teaspoon curry powder

Methods

• Step 1

  First blend the curry oil ingredients.

• Step 2

  Add the coconut milk, lecithin and salt and blend until smooth.

• Step 3

  

  Transfer soup into a bowl and mix in the fruit and vegetables.
Share Now