Join us in Bali

Vegan Balinese Cooking Class NO 2

(Jamu, Rendang, Satay, Dessert)

1 class

Join us to make your Bali adventure educational, tasteful, and unforgettable!

Choose your date and click the sign up button to purchase. The
currency will automatically be converted to Indonesian Rupiah.

Booking closed 3 days before, 

if you want to book last minute, please contact education@sayurihealingfood.com

1 October 2023


26 December 2023


23 January 2024


23 February 2024


30 March 2024


23 April 2024


31 May 2024


28 June 2024


31 July 2024


Course information

Discover tasty Balinese dishes made with plant-based ingredients!

Come and explore the wonders of local ingredients, traditional seasonings, and aromatic spices. Discover the art of preparing Jamu, an Indonesian medicinal drink that nurtures your deepest essence. You’ll learn how to make our famous Jackfruit Rendang, an Indonesian curry, Balinese famous Satay made with oyster mushrooms in a sweet & spicy peanut butter sauce, Bubur Injin, the traditional coconut black rice pudding, and more. Join us to make your Bali adventure educational, tasteful and unforgettable!