Catherine Assumpção

Tenerife - Spain

I'm Catherine, a hospitality professional with experience working in different countries, which has allowed me to strengthened my ability to work under pressure, develop strong adaptability and cultural awareness, collaborate with diverse teams, and quickly adapt to different service styles and operational standard.
I’ve worked both front and back of house, gaining experience as a Server and as a Breakfast Chef. In service roles, I consistently delivered attentive customer service in fast-pace.

Completed courses:

RCT1 | VCT1

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Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

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