Vivian Quah

Malaysian – Kuala Lumpur

Raw Food Chef and a Plant-based Nutritionist. A passionate raw food chef and plant-based nutritionist who believes that food is medicine. I create delicious, nutrient-dense meals that promote optimal health and wellness. I am also committed about educating others on the benefits of a plant-based lifestyle and helping them make the transition to a healthier way of eating.

Completed courses:

RCT1

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

  Secure payment through Stripe & Megatix

© Copyright Sayuri Healing Food – by RIZE

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