Vivian Quah
Malaysian – Kuala Lumpur
Raw Food Chef and a Plant-based Nutritionist. A passionate raw food chef and plant-based nutritionist who believes that food is medicine. I create delicious, nutrient-dense meals that promote optimal health and wellness. I am also committed about educating others on the benefits of a plant-based lifestyle and helping them make the transition to a healthier way of eating.
Completed courses:
RCT1