Teachers

Sayuri Tanaka

Vegan & raw retreat chef & raw food trainer, founder of “Sayuri Healing Food”, co-founder of the other raw vegan café in Bali. Passionate to share & bring light, joy, excitement & playfulness to the world! Enthusiastic to assist your individual journey to re- discover each gift of who you truly are through retreats and raw food chef trainings that she facilities in Bali and around the world. Raw-sweet enthusiasm both to create & eat ;)

Vanessa Alonso

Chemist by profession but her favourite laboratory is actually the kitchen! Her purpose is doing what she loves, which involves healthy foods, nutrition and wellness. Very passionate about environment, animal welfare, mindfulness and yoga, she is always eager to learn more about compassionate, eco-sustainable, ethical and healthy ways of living.

Born and raised in Venezuela, moved to Australia but later on ended up quitting her corporate mining job to share and promote her enthusiasm about vegan lifestyle in paradise Bali.

www.veggienessa.com
@veggienessa

Sonja Eberhard

Consultant, research and development of plant-based cuisine, raw chef, teacher. Passionate about nutrition and health, creating and transforming organic ingredients into plant-based, tasty and colorful dishes. While she runs her own business in West Australia, she continues to create new dishes for our cafe.

www.plantfoodandco.com
IG: @plantfood_and_co

Arif Springs

Arif was born into a traditional West Javanese family and learned grassroots ways to heal using local herbs and spices.

He was the driving force behind award-winning raw food restaurant Fresh, and has presented his raw food workshops at several Ubud Writers and Food Festivals.

Owner of Ubud-based wellness product company DJAMOEKOE.

Kumi King

Kumi believes in lifelong learning and loves passing that knowledge forward as a teacher. Formerly a Pilates Instructor, since 2012, Kumi has been deep in the Japanese plant-based culinary scene, teaching but also achieving Macrobiotic Master, Shojin Ryori (Japanese Temple Food) and Fermentation Meister certifications in Tokyo. Kumi’s mission is to help people’s general health by the incorporation of fermented cuisine in everyday life.
Instagram: @Kumiking

Guest Teachers

Paul Hack

(Elevated Cacao)

Paul has loved chocolate since his very first Caramello Koala, but it wasn’t until his first trip to Bali several years ago that he discovered the magic and power of raw chocolate. Inspired by the power, health and simplicity of the raw chocolate he was tasting, Paul went back to his home in London and began to teach himself how to make raw chocolate.

Three years, kilos of chocolate, and a tempering machine later, Elevated Cacao was born!

Amanda Novelli

(Elevated Cacao)

In 2015, Amanda decided to hit the “pause” button on her corporate life and spend a year traveling, doing yoga, and taking a lot of very deep breaths.

First stop was Bali…which turned out to be the last… Shortly after arriving in Ubud, Amanda met Paul, discovered raw chocolate & fresh coconut water, and knew she was home. Now she spends her days making chocolate and masterminding all things logistical for EC.

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