Dr Mary Raju Mathew

Indian

Hey there! I’m Mary, a passionate raw vegan dessert chef with a journey that began in pharmacy, but led me to the world of plant-based foods and natural healing. When I’m not in the kitchen, I’m sharing my knowledge at @panchagni_workshops, blending my pharmaceutical background with nutrition and naturopathy insights. I’m also a certified yoga teacher from the birthplace of Ashtanga – Mysore.

Completed courses:

RDT1

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

  Secure payment through Stripe & Megatix

© Copyright Sayuri Healing Food – by RIZE

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