In just 2 hours you will get to learn to prepare and taste other iconic Balinese food: 100% Plant-based.
Recipes: Jamu, Jackfruit Rendang, Satay Jamur, Bubur Injin and Nasi Kuning.
+ a talk on Balinese ingredients, local super foods, seasoning & spices.
CLASS HOURS:10:00 AM – 12:00 PM (Bali time)
