This 2-day course introduces you to the essential techniques and guiding principles behind raw cuisine, giving you the tools to create nutrient-dense, healing meals at home or in a professional setting.
Class Schedule (Bali Time – GMT+8 WITA)
DAY 1
Class 1: 10:00 – 11:30 AM
Class 2: 1:00 – 2:30 PM
DAY 2
Class 3: 10:00 – 11:30 AM
Class 4: 1:00 – 2:30 PM
