Discover the transformative potential of fermentation in this 2-day course, not only to enhance gut health but to deepen flavor and vitality in your plant-based creations. In this hands-on course, you’ll explore the art of balancing taste, texture, and nourishment across a range of global cuisines.
Class Schedule (Bali Time – GMT+8 WITA)
DAY 1
Class 1: 10:00 – 11:30 AM
Class 2: 1:00 – 2:30 PM
DAY 2
Class 3: 10:00 – 11:30 AM
Class 4: 1:00 – 2:30 PM
