Sayuri Healing Food proudly welcomes world-renowned vegan pastry chef Adrian Wu for an exclusive hands-on culinary experience in Ubud, Bali. Known for his exquisite European-style plant-based creations, Chef Adrian brings his mastery of vegan French pastry directly to our kitchen.
Book the entire series at as a package for ($3.080 $2.500) or join individual levels. You can add each level to cart separately and checkout in one time.
Once payment is complete, you will receive a confirmation via email and your spot will be secured.
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All Levels 19 Nov – 2 Dec
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Level 1: 19-20 November
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Level 2: 23-24 November
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Level 3: 27-28 November
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Level 4: 1-2 December
