Join us in Bali or Anywhere
Become a plant-based, raw food & vegan chef
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- Learn all about Plant-based food and Raw Vegan food at one of the best vegan cuisine café’s in Bali. 90+ recipes.
- All ingredients and tools included in the course.
- Free lunch daily and
- Access to our community tools.
Plant-based, raw food, vegan chef certification and more
Join us in Ubud, Bali!
Become a plant-based, raw food, vegan chef and learn together with people from all over the world. Join our community of vibrant individuals and experience the joy of Sayuri Healing Food.
Intensive Cooking Courses
and Short Classes! Join us in Bali or Anywhere !
Click on a course below for more information!
At the beginning of the chef training, Sayuri asked each one of us “what do you want to get out of the course?” I said without a doubt: “I want to learn all the secrets behind your famous desserts”. It was fantastic learning this but in retrospect, that was not the icing on the cake (pun intended). The paradox of it all is being dogmatic towards what one thinks is ultimately healthy is unhealthy.
I’m really grateful to be in the company of plant based chefs and teachers who think this way. A sign of a very mature teacher is one who doesn’t shove information down the student’s throat (because of the training they were accustomed to) but empowers them to find their own balance through smart discernment and experimentation. A teacher who’s not so mature in the health and plant based culinary field is one who will focus on just food or the external stuff forgetting that health starts with cognition. I’ve encountered judgmental vegans who are miserable but people who eat processed food and so called “crap” like crazy but aren’t affected by it as much because mentally, they’re so positive, loving, and don’t do it as a form of self sabotage. Or even people who are yogis in the truest sense of the word but have never stepped on a mat or entered a shala! There are a gazillion other tools and human-created “permission slips” out there to be healthy and what I learned so ironically in a raw chef training is diet is only a tiny speck. Thank you Sayuri for making me discover what health is by expressing it in every way possible. I know we could have learned from you anywhere or in any way but the kitchen was a really great venue for all this!
Celine Fernando
2016 Raw Chef Training Level 1
Cannot come to Bali ? Learn online & get certified
Online Academy
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DO NOT MISS SAYURI’S
International Workshop
plant-based cooking, raw chocolate workshop and cacao kirtan ceremony.
NOURISHMENT FOR YOUR SOUL
Retreat
Come experience what it’s truly like to nourish your body, mind and spirit on this magical island of Bali through healthy living foods, yoga, music, cultural experiences and ceremonies.
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job opportunity
Requirement: completion of our chef training program in Bali, and experience as a chef (or kitchen worker) in a restaurant for 3 years or longer and/or experience as a cooking instructor for 3 years or longer.