Amy Elkhoury
Lebanon / Canada – in Hong Kong
Plant-Based Chef, conscious Foodie with background in Whole Foods Plant-Based Nutrition, Yoga and Animal Rescue. The wizard in her Food Lab “Atelier Nuteese”
Completed courses:
RCT1 | RCT2 | CHOC
Lebanon / Canada – in Hong Kong
Plant-Based Chef, conscious Foodie with background in Whole Foods Plant-Based Nutrition, Yoga and Animal Rescue. The wizard in her Food Lab “Atelier Nuteese”
RCT1 | RCT2 | CHOC