Heike Gäbler

A German traveling the world

Heike brings joy and curiosity into every kitchen she steps into. As a retreat chef, she travels the world, exploring diverse cuisines and creating dishes that make you glow from within. Raised in her family’s hotel in Germany, the kitchen has always been her place of connection and creativity. Today, she cooks to create nourishing moments of togetherness. She’s open to new connections – say hi!

Completed courses:

VCT1

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Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

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