Khai Fah Chong

Brunei, living in Sweden

I am a plant-based chef and baker who is passionate in spreading love through food that is delicious and nourishing for the body. I firmly believe that people must enjoy their food to be healthy and happy. Taste is priority!

Completed courses:

RCT1 | RCT2 | CHOC

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Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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