Petra Dybsjord

Norway, Oslo

I love creating recipes that are sugar free, gluten free,dairy free. For many years I’ve been experimenting with this and have created a lot of recipes. I l also love inspiring others to make healthy choices for what to eat at that is tasty and nurturing.

Completed courses:

RCT1 | RDT1

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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