Vania Lie

Indonesian, living in Bali

Vania is a food lover who expresses love through cooking. With experience as a food consultant and restaurant manager, she creates memorable dining moments. Outside the kitchen, she enjoys martial arts, mountain expeditions, and explores the depths of the sea through her love for diving. Through her varied pursuits, Vania infuses life with flavor, both in taste and in adventure.

Completed courses:

RCT1 | VCT1 | RDT1 | CHOC

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Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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