Vegan Cheese Cookbook

$29.97

Plant-Based, Fermented, Flavorful—A Journey into Living Cheese

Who doesn’t love cheese? Its creaminess, its deeply complex, salty-sweet flavor, that luscious, melt-in-your-mouth feel—it’s pure pleasure. I love cheese, and I know I’m not alone.

But here’s the beautiful truth: you can enjoy all of that without dairy, gluten, or compromise. In fact, you can make your own cheese—rich, satisfying, even gut-healing—using plants, fermentation, and a touch of kitchen magic.

In this book, I share not only recipes, but the passion, playfulness, and wisdom that come with years of exploring vegan cheesemaking. You’ll learn how to create delicious, health-supportive cheese while deepening your connection with nature through the alchemy of fermentation. You’ll be working with living organisms—cultures, molds, and bacteria—and cultivating a respectful and nourishing relationship with them.

What you’ll learn inside:

Chapter 1: Everyday Vegan Cheeses (No Fermentation)

Start simple. This chapter introduces both cooked and raw cheeses that mimic familiar favorites. You’ll master the basic “cheesy” flavor profile and enjoy comforting, family-loved recipes designed for ease and satisfaction.

Chapter 2: Fermented Cheeses

Here’s where the fun (and the life) begins. Learn how to ferment your own cheese to develop depth of flavor and probiotic benefits. From tangy spreads to firm, aged wheels, you’ll explore cheeses in a variety of forms—logs, rounds, and sliceable blocks.

Chapter 3: Mold-Ripened Cheeses

Step into the realm of aged artistry. Discover how to cultivate white and blue molds to create your own vegan camembert and blue cheese. You’ll get to know the subtle behavior of lactic acid bacteria and the unique qualities of mold cultures.

Chapter 4: Perfect Pairings

Complete the experience with condiments and accompaniments: raw chutneys, breads and crackers, candied nuts, and other delights to elevate your cheese board.

Chapter 5: Cheese-Inspired Desserts

Finish with indulgence—cheesecakes, cream cheese frostings, and baked desserts, all plant-based and gluten-free, but full of flavor and joy.


This cookbook is more than a guide—it’s an invitation to discover the living world of plant-based cheese, to nourish your body with integrity, and to share something truly special with those you love.

May these vibrant, delicious creations bring happiness, connection, and a spark of magic into your life.

With love and flavor,

Sayuri

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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© Copyright Sayuri Healing Food – by RIZE

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