Vegan Cheese Cookbook

$29.97

Plant-Based, Fermented, Flavorful—A Journey into Living Cheese

Who doesn’t love cheese? Its creaminess, its deeply complex, salty-sweet flavor, that luscious, melt-in-your-mouth feel—it’s pure pleasure. I love cheese, and I know I’m not alone.

But here’s the beautiful truth: you can enjoy all of that without dairy, gluten, or compromise. In fact, you can make your own cheese—rich, satisfying, even gut-healing—using plants, fermentation, and a touch of kitchen magic.

In this book, I share not only recipes, but the passion, playfulness, and wisdom that come with years of exploring vegan cheesemaking. You’ll learn how to create delicious, health-supportive cheese while deepening your connection with nature through the alchemy of fermentation. You’ll be working with living organisms—cultures, molds, and bacteria—and cultivating a respectful and nourishing relationship with them.