Instructor

Vanessa Alonso

Chemist by profession but her favourite laboratory is actually the kitchen! Her purpose is doing what she loves, which involves healthy foods, nutrition and wellness. Very passionate about environment, animal welfare, mindfulness, yoga and community, she is always eager to learn more about compassionate, eco-sustainable, ethical and healthy ways of living.

Born and raised in Venezuela, moved to Australia but later on ended up quitting her corporate mining job to share and promote her enthusiasm about vegan lifestyle in paradise Bali.

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Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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