Instructor

Vania Lie

Vania is a certified raw food and plant-based chef, chocolatier, and Hospitality Management graduate. Her passion for cooking has guided her career, taking her to the kitchens of renowned international hotels and inspiring her to explore the connection between the food we eat and our well-being.

With a deep love for fitness, martial arts, mountaineering, and diving, Vania embraces a holistic approach to food, creating meals that are both nutritious and delicious. Her dedication to wellness drives her work at Sayuri Healing Food Academy, where she shares her expertise and helps others find balance and harmony through the art of cooking.