Do you love cheese? That complex, creamy, salty-sweet indulgence that melts in your mouth and comforts the soul?
In this cookbook, Sayuri guides you through the fascinating world of Plant-Based Artisanal Cheesemaking. From rich, creamy classics to tangy and umami fermented gourmet wheels, this book empowers you to craft your own cheeses that nourish both body and spirit: sustainably and guilt-free.
Whether you’re vegan, lactose-intolerant, or simply curious, you’ll discover a transformative culinary craft rooted in nature, tradition, and joy.
