Discover the rich, complex world of plant-based cheese in this immersive 2-day masterclass. Learn to ferment, flavor, age, and plate a stunning variety of vegan cheeses—from creamy cultured cashew spreads to sliceable aged logs, melty mozzarella, tangy feta, and indulgent party cheese balls.
Class Schedule (Bali Time – GMT+8 WITA)
DAY 1
Class 1: 10:00 – 11:30 AM
Class 2: 1:00 – 2:30 PM
DAY 2
Class 3: 10:00 – 11:30 AM
Class 4: 1:00 – 2:30 PM
