Sayuri Healing Food proudly welcomes world-renowned vegan pastry chef Adrian Wu for an exclusive hands-on culinary experience in Ubud, Bali. Known for his exquisite European-style plant-based creations, Chef Adrian brings his mastery of vegan French pastry directly to our kitchen.
You can book the entire series at a discounted price ($3.080 $2.500) or join individual levels.
Once payment is complete, you will receive a confirmation via email and your spot will be secured.
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Full Course (18-31 May 2026)
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Level 1 (18-19 May 2026)
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Level 2 (22-23 May 2026)
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Level 3 (26-27 May 2026)
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Level 4 (30-31 May 2026)
