Do you love cheese? That complex, creamy, salty-sweet indulgence that melts in your mouth and comforts the soul?
So do I. And I have good news: you don’t need dairy—or gluten—to recreate that magic.
In this cookbook, I guide you through the fascinating world of plant-based cheesemaking. From rich and melty classics to fermented gourmet wheels, The Art of Vegan Cheese empowers you to craft your own delicious, healthy cheeses that nourish both body and spirit.
Whether you’re vegan, lactose-intolerant, or simply curious, you’ll discover a transformative culinary craft rooted in nature, tradition, and joy.
