A 30+ recipe journey into Plant-Based Cheeses: from creamy mozarella to molded blue cheese & Camembert.
105 pages | 30+ recipes | 100% plant-based
– Non-Fermented Cheese
– Dips & Sauces
– Fermented Cheese
– Molded Blue Cheese & Camembert
– Accompaniments
– Desserts
… and more
