Heal Your Gut, Cultivate Living Foods, and Create Cheese That Loves You Back.
A 10-Day Hands-On Certification Training in the Heart of Ubud, Bali.
Immerse yourself at our Academy and hone your skills towards creating healthy probiotic foods from scratch, all in 10 days. From kimchi and kvass to aged cashew brie and cultured butter, you’ll gain the skills, confidence, and creativity to make living foods a part of your everyday life, and to understand why these ancient techniques are more essential now than ever.
