Tag Archive for: Vegan

Fermentation Chef & Cheese Training Level 1

In this 10-day Fermentation Chef & Cheese Training, you’ll learn to create vibrant, probiotic-rich foods that bring your gut to life and add deep, complex flavor to every dish you touch.

Cooked Vegan Chef Training – Level 1

In this 13-day Bali-based in-person Cerification Training you will master the iconic plant-based dishes that made Sayuri Healing Food Café a destination in Ubud. Create iconic dishes and cook like a true Vegan Pro in no-time.

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Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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