You’re in experienced hands
Meet your Teachers
Dee Menzies
Plant-Based Chef, Entrepreneur & Global Voyager
With over a decade of experience at the intersection of healing foods and hospitality, Dee brings a wealth of international expertise and a deep, soul-led passion to our academy.
Originally from Melbourne, Australia, Dee’s journey into the world of plant-based wellness began right here in the heart of Ubud. After a transformative experience at a raw food academy, she founded Conscious Cravings Co, a venture that grew from a personal passion into a thriving wholesale factory supplying over 70 stockists across Victoria, alongside two successful vegan cafes.
After years of travel and volunteering across Europe and Africa, she returns to her “second home” in Bali to share her expertise in recipe development, high-level operations, and the art of conscious cooking.
Juli Arroyave
Plant-Based Chef, Entrepreneur & Global Voyager
Juli is a Le Cordon Bleu Plant-Based Chef, an IIN-Certified Holistic Health Coach, and a Yogi, passionate about soul-inspired living, where conscious nourishment, mindful practices, and holistic wellness come together to support balance, vitality, and self-connection.
Her journey into wellness began through personal healing. Growing up, she struggled with weight challenges and anxiety, and later discovered she was insulin resistant. This awakening led her to consciously reconnect with her body, mind, and soul through food, movement, and self-awareness.
Today, she shares this journey through education, experience, and community. Juli supports and inspire individuals who are ready to release unhealthy habits and embrace a more balanced, conscious, and nourishing lifestyle to embody conscious, soul-led living.