Join us in Bali

Vegan Cheese with Chef Adrian Wu

2 class

Sayuri Healing Food is hosting the world-renowned vegan french pastry chef, Adrian wu!  learn the fine-art of latest vegan cheese from the master !

Choose your date and click the sign up button to purchase.

Booking closed 3 days before, 

if you want to book last minute, please contact education@sayurihealingfood.com

Course information

Learn Vegan Cheese with Chef Adrian Wu.

Sayuri Healing Food is hosting the world-renowned french pastry chef, Adrian!  do not miss this rate opportunity to learn the fine-art of latest vegan cheese from the master !

*** This course involve refined white sugar, wheat flour and vegan butter.

the fee includes:

  • certification of completion
  • coursebook
  • lunch

Who is Chef Adrian Wu?

European-style plant-based cuisine chef

Chef Adrian has more than ten years of experience in professional Western food and European baking. His dishes are good at using plant-based materials as the base, presenting multi-layered tastes and modern and gorgeous styles.

When living in Austria and France, he studied and worked in a famous Michelin one-star vegetarian restaurant in Vienna and a French high-end vegetarian restaurant in Paris. In recent years, I have felt that there are very few vegan French desserts on the market. Therefore, since 2015, Chef Adrian has launched high-level, unique and popular vegan French bakery in Hong Kong, China, Taiwan, and major cities in France, Russia, and Indonesia.

Teaching, and at the same time providing consulting guidance for a number of restaurants in Taiwan and Asia, and launched the vegan cheese brand “Affinage” in 2021 This time, Chef Adrian will bring unprecedented vegan baking skills and exclusive recipes, proving that even dairy-free eggs can achieve French elegance and sublimate vegan desserts to a higher level.

learn more about him: