One Day Workshop

Miso – Tofu – Tempeh

Discover the art of making your own delicious, nourishing, and probiotic-rich fermented foods. In this hands-on one-day workshop, you’ll learn the foundations of fermentation and create your own miso, tofu, and tempeh from simple, wholesome ingredients.

What you’ll learn: Soy milk, Soy yogurt, Tofu, Miso, Tempeh, Teriyaki tempeh, Miso Soup, tofu chocolate tart, miso salted caramel.

** Lunch and snacks Included