One Day Workshop
⏰ 9:30 AM – 3:30 PM
📍 Sayuri Academy Ubud
Discover the art of making your own delicious, nourishing, and probiotic-rich fermented foods. In this hands-on one-day workshop, you’ll learn the foundations of fermentation and create your own miso, tofu, and tempeh from simple, wholesome ingredients.
What you’ll learn: Soy milk, Soy yogurt, Tofu, Miso, Tempeh, Teriyaki tempeh, Miso Soup, tofu chocolate tart, miso salted caramel
** Lunch and snacks Included
