Sayuri’s Food for Yogis and Everyone

$9.99

Vegan raw food chef Sayuri Tanaka offers a deeply nourishing experience of what it truly means to feed both body and heart through food. A dedicated yoga practitioner herself, Sayuri has been preparing meals for thousands of yogis over the years—and now, she brings her most loved recipes together in one beautiful volume.

All of her recipes are incredibly simple—anyone can make them.

Sayuri believes that preparing food is not just a task, but a joyful and creative act. She offers her recipes not as rigid instructions, but as an invitation to explore, adapt, and express yourself in the kitchen.

You are guaranteed to feel joy while making these recipes—resulting in happiness for your body and your heart.

Inside this cookbook, you’ll find globally celebrated recipes such as:

  • Thai Pumpkin Coconut Soup
  • Pad Thai Noodles
  • Korean Savory Pancakes
  • Tofu Pizza
  • Quinoa Salad
  • Tofu & Carrot Dips
  • Baked Spring Rolls
  • Tempeh Burgers
  • Unique Pasta Creations
  • Indian Comfort Dishes
  • Chinese Sweet & Sour
  • Balinese Tempeh Sate
  • Muffins
  • And her most famous: the Easy Tofu Chocolate Pie

You’ll also learn essential kitchen techniques:

  • How to make nut milk from scratch
  • How to cook grains and beans with ease
  • Tips on equipment, pantry staples, and raw food foundations

The best part?

As yoga transforms you, so does her food. Guaranteed.

Through this book, Sayuri hopes to inspire a deeper connection to food as a way to nourish, uplift, and heal. Cooking becomes a gift—to yourself, your loved ones, and the world. Her wish is for you to experience the true joy of making food for others, just as it has brought her joy for years.

Sayuri is also the author of Sayuri’s Raw Food Café and many other internationally loved titles.

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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© Copyright Sayuri Healing Food – by RIZE

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