Food for Yogi’s and Everyone
In this heartful and practical cookbook, Sayuri shares her most beloved recipes—dishes with an international cult following. You’ll discover healing, delicious meals such as Thai pumpkin coconut soup, creamy Pad Thai noodles, Korean savory pancakes, tofu pizza, quinoa salad, vibrant dips, tempeh burgers, raw and cooked spring rolls, Indian curries, Chinese sweet-and-sour, Balinese tempeh satay, and her legendary tofu chocolate pie. These recipes are as satisfying as they are soul-nourishing.
The beauty of Sayuri’s recipes lies in their simplicity. No complex procedures. No pretension. Just wholesome, joyful food anyone can make.
Whether you’re a yoga practitioner, a spiritual seeker, or someone simply wanting to eat in a way that uplifts the body and mind, this book is for you.
