Sayuri’s Raw Food Café – Vol. 1

$9.99

Experience the true nourishment of joyful, energizing food.

In this vibrant debut volume, vegan raw food chef Sayuri Tanaka shares over 120 mouthwatering recipes, along with countless eye-opening tips and techniques from her years of experience feeding thousands of yogis around the world.

This book is a deep dive into the joyful artistry of raw food cuisine, covering a wide range of global influences—Thai, Japanese, Mexican, Italian, Greek, Indian, Balinese, Korean, and more. From smoothies and breakfasts to savory soups, dips, salads, and dressings—including Sayuri’s famous salad toppings—you’ll discover creative, wholesome ways to transform your meals.

Also featured:

  • Main courses by cuisine
  • Raw breads, wraps, and crackers
  • Decadent yet nourishing desserts like Sayuri’s No.1 cheesecake and raw tempeh sate
  • Foundational techniques including soaking, sprouting, nut milks, fermentation, dehydration, tempering
  • Kitchen staples, tools, and equipment guidance

Sayuri’s unique style makes raw food approachable and exciting for anyone—whether you’re just beginning your raw food journey or looking to elevate your existing lifestyle. Her recipes are not only delicious and deeply satisfying, but designed to support a healthy body, luminous spirit, and a more sustainable planet.

She is also the author of Food for Yogis and Everybody, a beloved guide to easy and quick vegan recipes, and many more books that share her unique culinary alchemy.

Sayuri Healing Food is a Plant-based Café and Culinary Training Academy based in Ubud, bali

JL Sukma kesuma 2 – Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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© Copyright Sayuri Healing Food – by RIZE

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