Sayuri’s Raw Food Café – Vol. 1

$9.99

Experience the true nourishment of joyful, energizing food.

In this vibrant debut volume, vegan raw food chef Sayuri Tanaka shares over 120 mouthwatering recipes, along with countless eye-opening tips and techniques from her years of experience feeding thousands of yogis around the world.

This book is a deep dive into the joyful artistry of raw food cuisine, covering a wide range of global influences—Thai, Japanese, Mexican, Italian, Greek, Indian, Balinese, Korean, and more. From smoothies and breakfasts to savory soups, dips, salads, and dressings—including Sayuri’s famous salad toppings—you’ll discover creative, wholesome ways to transform your meals.