Our immersive chef trainings are designed for those ready to commit to a profound journey—whether personal, professional, or both. Over 7 to 13 days, you’ll gain mastery in raw cuisine, plant-based cooking, fermentation, chocolate, cheese, and desserts guided by expert instructors in the heart of Bali.
Not sure what to choose?
All your questions answered in a single call. Easy and straightforward.
✦ Certification Training$ 1,990 per person
Level 1
Master the cooked vegan dishes that made Sayuri Healing Food Café famous: Japanese, Italian, Malaysian, Indian, Middle Eastern, and more. Hands-on training, real recipes, and skills that last a lifetime.
2-14 May 20263-15 October 2026
✦ Сертификационное обучение$ 1,990
Уровень 1
В рамках очного сертификационного обучения в Убуде (Бали) вы освоите культовые блюда растительной кухни, благодаря которым Sayuri Healing Food Café стало точкой притяжения. Вы будете создавать эти блюда как профессиональный веган-шеф и увезёте с собой навыки, которые останутся с вами на всю жизнь.
1-13 августа 2026
✦ Certification Retreat Starts at $ 1,990 per person
Retreat | Level 1
13 Days in Mysore, India. Cook, Heal and Transform with Daily Yoga, Healthy Meals and a Raw Vegan Chef Certification from Sayuri Academy.
27 Oct – 8 Nov 202614-26 March 202723 Oct – 4 Nov 2027
✦ Certification Training$ 1,990 per person
Level 1 & 2
Our 13-day Raw Vegan Chef Training teaches you to cook living food from scratch (world cuisines, raw fermentation, chocolate, and real knife skills). All certified. All hands-on.
New dates coming soon
✦ Certification Training$ 1,512 per person
Level 1
Discover how to craft raw desserts that dazzle the senses and nourish the body through living techniques, inspired flavor pairings, and the quiet artistry of truly healing food.
18-27 April 2026
✦ Certification Training$ 1,430 per person
Level 1
You’ve tasted it. Now learn to temper it. Master raw chocolate from bean to bar in just 7 days. You’ll learn to temper for shine and snap, craft layered pralines, hand-roll truffles, and build bars from scratch… then visit a real cacao farm and taste it at the source. Certified. Hands-on. Unforgettable.
1-7 June 2026
✦ Certification Training$ 2,500 for all 4 levelsor $ 770 per level
With Adrian Wu
Sayuri Healing Food proudly welcomes world-renowned vegan pastry chef Adrian Wu for an exclusive hands-on culinary experience in Ubud, Bali.
4 Levels taught over 2 weeks with two days off in between.
LEVEL 1 • 18 – 19 MayLEVEL 2 • 22 – 23 MayLEVEL 3 • 26 – 27 MayLEVEL 4 • 30 – 31 May
✦ Certification Training$1,512
Level 1
In this 10-day Fermentation Chef & Cheese Training, you’ll learn to create vibrant, probiotic-rich foods that bring your gut to life and add deep, complex flavor to every dish you touch.
15-24 May 2027
Not sure what to choose?
All your questions answered in a single call. Easy and straightforward.
Not sure what to choose?
All your questions answered by your Instructor: Dee
From weekend intensives to specialized half-day classes, these offerings are designed for culinary exploration, creative inspiration, and skill refinement. Whether you’re diving into vegan Balinese cooking, raw desserts, or fermentation, each course offers a delicious taste of Sayuri’s signature approach: soulful, skillful, and alive with purpose.
Whether you’re on a retreat, traveling with friends, or seeking one-on-one guidance, our private classes offer a unique opportunity to learn the art of raw and plant-based cuisine in an intimate, immersive setting.
Held in our peaceful Ubud kitchen, these sessions are designed around your time and interests—learn vibrant recipes, foundational techniques, and healing food principles in just a few hours, or book multiple days for a deeper dive.
Perfect for couples, wellness groups, or anyone wanting a meaningful and delicious experience in Bali.
