Our immersive chef trainings are designed for those ready to commit to a profound journey—whether personal, professional, or both. Over 7 to 13 days, you’ll gain mastery in raw cuisine, plant-based cooking, fermentation, chocolate, cheese, and desserts guided by expert instructors in the heart of Bali.
From weekend intensives to specialized half-day classes, these offerings are designed for culinary exploration, creative inspiration, and skill refinement. Whether you’re diving into vegan Balinese cooking, raw desserts, or fermentation, each course offers a delicious taste of Sayuri’s signature approach: soulful, skillful, and alive with purpose.
Whether you’re on a retreat, traveling with friends, or seeking one-on-one guidance, our private classes offer a unique opportunity to learn the art of raw and plant-based cuisine in an intimate, immersive setting.
Held in our peaceful Ubud kitchen, these sessions are designed around your time and interests—learn vibrant recipes, foundational techniques, and healing food principles in just a few hours, or book multiple days for a deeper dive.
Perfect for couples, wellness groups, or anyone wanting a meaningful and delicious experience in Bali.
