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Sayuri Healing Food Academy

Our Chef Directory

This is a list of some of our accredited Alumni who have completed a Chef Certification in our Food Academy,
and who are worldwide actively working in this field

Amy Elkhoury

Lebanon / Canada – in Hong Kong
Plant-Based Chef, conscious Foodie with background in Whole Foods Plant-Based Nutrition, Yoga and Animal Rescue. The wizard in her Food Lab “Atelier Nuteese”
RCT1 2018 | RCT2 2018 | CHOC 2018

Nina Ryckewaert

Belgium – in Bali
Holistic psychologist, intuitive eating expert, supporting people in unleashing their potential through nutrition and aroma
RCT1 2017 | RCT2 2018 | CHOC 2018 | RDT1 2019 | VGCHS 2021

Kumi King

Japan – in Japan
Macrobiotic Master, and Fermentation Meister certifications in Tokyo. My mission is to help people’s health by incorporating fermented cuisine in everyday life.
RCT1 2018 | RCT2 2018 | RDT1 2019 | CHOC 2019

Vanessa Alonso

Venezuela – in Bali
Raw vegan chef instructor, whole-foods & plant-based conscious lifestyle.
My purpose is to help people to improve their health and wellness by teaching them how easy and fulfilling vegan food is, and by connecting with nature through empathy, compassion and the healing power of plants.
RCT1 2018 | RCT2 2019 | FERM 2019

Andreea Apostol-Petrescu

Romania – in Macau
My name is Andreea, based in Macau. I’m a Raw Foods and Plant-Based chef, trainer, consultant, and founder of Rawlicious – food from my healthy kitchen.
RCT1 2017 | RCT2 2019

Azizi Birkeland

USA – in Bali
Azizi, a holistic lifestyle coach, guides conscious families in cultivating a deeply healthy and prosperous life of autonomy, abundance and flow. Creator of Tiny Green Chef a plant-based cooking program for kids and families to foster life-long healthy decision making.
RCT1 2019 | RCT2 2019 | VGCHS 2019

Marine Pradere

France – in Bali
As a raw vegan chef, yoga teacher, physiotherapist and holistic health guide, I support people in boosting their vitality & digestion through nutritional alignment, by providing them with tools to live into their fullest expression
RCT1 2019 | RDT1 2019

Monokia Teaira

USA – in Bali
Certified Master Intuitive Energy Practitioner, Spiritual Alchemist and Transformational Coach. For the last 18yrs, she has dedicated her life to leading women globally to heal from the inside out. Focusing on mind body medicine, she is currently pursuing a PhD in Holistic Life Counselling.
RCT1 2019 | RDT1 2019

Veronika Tomkova

Czech Republic – in Bali
Raw food chef, recipe developer, plant based diet- and Lifestyle Coach, food writer, photographer and digital marketer, based on beautiful Bali, supporting individuals and businesses worldwide in a deep human life transformation.
RCT1 2021

Jibbo Udommana

Thailand
Holistic & Consultant Chef, Certified Essential Oil Specialist. A bubbly & free-spirited soul, Chef Jibbo is a true blue food connoisseur with not just a taste for what’s nutritious & flavorful but also a knack at making it look SO EASY & FUN to do!
RCT1 2017

Daniela Donoso Paredes

Venezuela, in Bali
Traditional Chinese Medical Doctor, Herbalist & Acupuncturist.
Healing and detoxification through natural medicine.
Healing food recipe developer and Detox programs facilitator.
RCT1 2022
Smiling woman in blue aprin

Yuki Kishino

Japanese, in Bali
Raw food chef/ Skinfood chef / Spagyrics herbalist. Sharing how to build relationship with mother nature through her classes.
RCT1 2022
A chef in white aprin

Rafael Carrasco

Spanish, in Bali
Rafael, Executive Raw Chef, Consultant, Trainer, and founder of Naiko with an extensive background in large Hotels & Resort. My purpose is to help companies to elevate above their competitors improving the wellness experience by implementing a new outlet fully oriented to Raw & Healthy food.
RCT1 2019 | RCT2 2022

Thusha Natasha Nathan

USA Bentonville, Arkansas
I am a mother, soul healer and lover of all things natural, and from the earth. As a Raw Food Chef I strive to bring this passion to all my creations.
RCT1 2023

Victoria Faife

USA. Winter Park, Florida
I am an enthusiastic new comer in raw food. I am a true believer that we are what we eat and eating raw food makes us feel fantastic. I’m on the road to discover the possibilities one can take with this amazing new world I have discovered. Thank you Sayuri for sharing your knowledge.
RCT1 2023

Almira Murtazina

Russia, in Bali
I’m vegan for 4 years and keep exploring this world of vegan cuisine. I’m experienced cafe visitor. I have a vision of my future vegan cafe with good coffee and vegan/raw desserts.
RDT1 2023

Juli Arroyave

Colombian in Asia
I am a Raw Food, Dessert & Plant Based Chef, a Holistic Health Coach and a Yogi who loves sharing my passion for a healthy conscious lifestyle. I empower every soul who is ready to transform their life from unhealthy habits so they can Feel better, Live longer and Love more.
RCT 1 & RDT1 2023

Cansu Elter Knaggs

Turkish – Turkiye
I’m a vegan chef, providing catering, customized meal plans, and cooking services with a focus on creating unique and delicious plant-based dishes. Through engaging video content, I aim to inspire others to embrace a healthy and fulfilling plant-based lifestyle.
RCT 1  2023

Kim Kessler

USA in Mexico
Kim Kessler is the founder of www.kiprglobal.com, a luxury travel public relations and wellness consulting agency. She has three yoga teacher certifications, a health coaching certificate from the Institute for integrative nutrition and raw chef training from Sayuri. She lives in Careyes Mexico and travels extensively, using her gifts and talents to inspire others.
RCT 1 & RCT 2 2023

Sofía Mazzucchelli

Argentina based in Uruguay / Brazil
Born and raised in a family of biologists in Argentine Patagonia, I´m passionate about nature, surfing and cooking. I´m a Nutrition Health Coach and Natural Dietitian Assessor, specialized in Detoxification Programs guiding people to recover their natural right for health! I also hold Yoga, Surf &Healthy Eating retreats in Southamerica
RCT 1 & RCT 2 2023

Vivian Quah

Malaysian  – Kuala Lumpur
Raw Food Chef and a Plant-based Nutritionist. A passionate raw food chef and plant-based nutritionist who believes that food is medicine.  I create delicious, nutrient-dense meals that promote optimal health and wellness.  I am also committed about educating others on the benefits of a plant-based lifestyle and helping them make the transition to a healthier way of eating.
RCT 1  2023

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