Master the Art of Plant-Based Cooking!
No matter where you are in the world, you can join us! You’ll receive access to the recorded session, so you can watch and create at your own convenience if the live session doesn’t suit your schedule.
Choose online or offline and click the sign-up button to purchase. The currency will automatically be converted to Indonesian Rupiah.
Course information
Discover the fundamentals of plant based cooking, from essential tools and ingredients to advanced techniques.
Learn to create balanced, nourishing meals using wholesome, allergy-friendly alternatives.
Explore the power of fermentation, making lacto-fermented veggies and probiotic rich dishes.
Master the art of flavor balancing to elevate your cooking skills.
Craft delicious plant based breakfasts, including granola, protein smoothie bowls, and chocolate tofu tart.
Perfect the techniques of pickling, Middle Eastern mezze, and homemade condiments to enhance any meal.
Join us live from Sayuri Healing Food Academy! Whether you’re joining us Online via Zoom or attending Offline in-person in Bali, this course is designed to equip you with the skills and knowledge to create vibrant, nourishing, and delicious plant based dishes with confidence.
In this masterclass, you will:
– Learn essential plant based cooking techniques, including knife skills, ingredient selection, and meal balancing.
– Make a variety of allergy friendly recipes, replacing soy and wheat with alternative ingredients.
– Master fermentation and pickling techniques for enhanced gut health and deep flavors.
– Create savory and sweet plant based breakfasts, including protein smoothie bowls and chickpea omelets.
– Develop bold, rich flavors with homemade dressings, sauces, and condiments.
– Craft restaurant quality burgers and assemble a stunning Middle Eastern mezze plate.
This class is perfect for:
– Home cooks looking to incorporate healthy, plant based meals into their routine.
– Chefs, nutritionists, and health conscious foodies eager to expand their plant based culinary skills.
– Anyone passionate about fermentation, flavor balancing, and global plant based cuisine.
Whether you’re watching from home or joining us in the classroom, this class promises to be educational, delicious, and full of hands-on learning. By the end of the masterclass, you’ll have the knowledge and confidence to craft vibrant, nutrient-rich plant-based meals, experiment with fermentation, and elevate your cooking skills.
Let’s cook, create, and nourish together!
how to book
Booking Procedure & Payment
ONLINE BOOKING – MEGATIX:
CHOOSE YOUR DATE of your choice and click sign up button to purchase the course in Indonesian Rupiah through our secure payment partner MegaTix. You can pay with most international cards, and the currency will automatically be converted.
Payment by credit card will be processed in Indonesian Rupiahs IDR.
If booking from overseas, please choose ‘Credit card’ option when doing the booking.
* For extra inquiries please email us at [email protected]
*Please note that flight and accommodation are not included. Find our recommended accommodations and taxi information in Travel & Accommodations TAB.