Join us in Bali

Vegan Balinese Cooking Class NO 1

(Moringa Soup, Teriyaki Tempeh, Gado-Gado Sauce, Sayur Urab & Sambal Matah)

1 class

Looking for a great way to bring the memories of Bali back home? Explore the world of delicious vegan Balinese cuisine and local superfoods!

Choose your date and click the sign up button to purchase. The
currency will automatically be converted to Indonesian Rupiah.

Booking closed 3 days before, 

if you want to book last minute, please contact education@sayurihealingfood.com

30 September 2023


25 December 2023


22 January 2024


23 February 2024


29 March 2024


29 April 2024


30 May 2024


27 June 2024


30 July 2024


Course information

Discover the magic of Balinese culture through the yumminess of our mouthwatering dishes!

Our talented chef, Bali MAMA – Made, will guide you through the art of preparing her famous Moringa soup, a must-try delight. Learn about local superfoods and their applications in our recipes, adding a nutritious twist to your culinary creations. From the rich turmeric latte with coconut milk to our famous teriyaki tempeh with sweet spicy almond butter gado-gado sauce, each dish will be a delightful adventure. Our flavorful kale & sea moss sayur urab and the aromatic sambal matah with ginger flower are perfectly complementing our Balinese flavored veggies. Join us and take a piece of Bali home with you while creating a delicious memories and savoring the true essence of Balinese cuisine.