RAW FOOD CHEF TRAINING Level 2

Are you ready to up your game and become a true raw food culinary artist?

Join our internationally renowned Raw Food Chef Training Level 2 and learn how to prepare luscious raw living food!

Pre-requisite: To attend this course, you must have attended our Level 1 Raw Food Chef Training or an equivalent training (please contact education@sayurihealingfood.com to validate any other training).

You have participated in your first Raw Food Chef Training and are ready to learn more? You want to incorporate advanced techniques and ingredients into your food creations? Spend 9 days in the truly magical island of Bali with like-minded food artists!
We will share
– our famous favorite recipes that we serve at the Sayuri Healing Food Café,
– create next level gourmet dishes using new techniques such as foams, drizzles, sauces and oils to decorate beautiful plating presentation like 5-star restaurants,
– introduce new tools such as the sheet slicer and the smoking gun to create a wide variety of pasta and noodle recipes, and to elaborate dishes with deeper flavor.

You will master the magic of sauces, drizzles, and foams to garnish and decorate all your dishes. During this 9-day training you will become equipped to master the art of plating and presentation.
Your experience will culminate in your final project, where you will create and present your individual restaurant-style plate, using all your newly acquired tricks and techniques.

In our RAW FOOD CHEF Level 2 training, we will be focusing on different cuisines from all over the world, such as Norwegian-style “gravlax” open sandwich with papaya smoked salmon and onion flat bread, coconut “bacon” sandwich & fries, Italian lasagne, Japanese nigiri sushi with cashew smoked eel, coconut squid and many mind-blowing toppings, Balinese raw nasi campur, breakfast burrito with corn scrambled “egg”, Italian tortellini, Asian noodle & spring roll, garment raw cuisine using a dehydrator and more.
All those fancy dishes are raw vegan (!!), except for the medicinal mushroom lecture that we add as bonus to enhance and support your raw food lifestyle. We will explore the benefits and culinary value of medicinal mushrooms like Chaga mushroom & Lion’s mane and their usage in recipes. We will create dual extract tinctures with tremendous health benefits positively impacting your overall well-being and life time health!!
In order to provide the complete experience as a raw food chef and the full confidence to start teaching raw food workshops and working for retreat centers and big restaurants, the training includes Sayuri’s tips & tricks on becoming a retreat chef, pricing yourself, meal planning and catering for a large group, general costing & pricing and tips & techniques for raw food demonstrations.

At the end of the training, you will receive a RAW FOOD CHEF Level 2 certificate from the Sayuri Healing Food Academy (See CERTIFICATE TAB for more info). After graduation, choose another TRAININGS AND COURSES ONLINE and OFFLINE!

**You will have hands-on practice at our fully equipped workstations, where you will work in teams to replicate and re-create our Sayuri Healing Food recipes, magic and techniques. Each class will have demonstrations and hands-on practice. Our training includes lunch from Sayuri Healing Food Café combined with the meals that you will make during the classes, a field trip related to the training content, and a final graduation party.
You will spend quality time with an inspiring group of people from all over the world, sharing your experiences and learning from each other. By the end of the course, you will not only have gained confidence in working in gourmet raw food restaurants and in teaching raw food workshops, but you will also make best friends for the rest of your life.

The Indonesian island Bali is a dream destination with Ubud being its spiritual, cultural and artistic centre. Ubud is a mecca of raw and vegan restaurants and has some of the world-best yoga centers. Before or after the classes, you will have plenty of opportunities to explore the Ubud lifestyle, go to music and dance events and nourish yourself in one of the many spas or nature walks through lush jungles to one of the hundreds of waterfalls in the closer surroundings.
During our trainings we encourage and facilitate participants to work together as a team and to create food magic together. When we create something together with others, the joy, excitement and rewards multiply. The whole experience is so much more than just learning amazing recipes and cooking delicious dishes (although this is an important part of the training, too😊). After the training, what usually stays with each one of us, are the friendships we make, the experiences we go through together and the feelings and emotions we share. It is truly a life-time experience!
The training ends with a final project in which you will apply all skills and knowledge you learned to develop your own creations. There are many highlights in our in-person trainings, but this is one of the top experiences because you will witness with your own eyes the magic of love of your creation and the transformation and heart-opening of the people with the food that you create.

Our Bali Academy classroom is located within the premisses of Sayuri Healing Food Café, where you can hang out, relax and connect with each other to build a beautiful community!! You will have sufficient time to enjoy the vibrant life happening in the cafe, have some coffee and our famous desserts and join many events happening at our studio!

We look forward to meeting you in Bali in person to create the magic together!