Join us in Bali

Vegan Balinese Cooking Workshop 2

(Jamu, Rendang, Satay, Dessert)

1 class

Join us to make your Bali adventure educational, tasteful, and unforgettable!

Choose your date and click the sign up button to purchase. The
currency will automatically be converted to Indonesian Rupiah.

Booking closed 3 days before, 

if you want to book last minute, please contact [email protected]

31 May 2025

$45

16 June 2025

$45

27 July 2025

$45

27 August 2025

$45

Course information

Discover tasty Balinese dishes made with plant-based ingredients!

Come and explore the wonders of local ingredients, traditional seasonings, and aromatic spices. Discover the art of preparing Jamu, an Indonesian medicinal drink that nurtures your deepest essence. You’ll learn how to make our famous Jackfruit Rendang, an Indonesian curry, Balinese famous Satay made with oyster mushrooms in a sweet & spicy peanut butter sauce, Bubur Injin, the traditional coconut black rice pudding, and more. Join us to make your Bali adventure educational, tasteful and unforgettable!

+62 822 40485154 | [email protected]

› Guaranteed safe payment via Stripe and MegaTix
› Access to support via email, chat and social media
› 30-day money-back guarantee on trainings

© Copyright – Sayuri Healing Food Café & Bali Raw Chef Academy – Ubud, Bali